Sunday, April 19, 2015

Creamy Carrot Soup

Creamy Carrot Soup

1 table spoon  butter
micro for 30 sec.

pepper to taste
1 tsp brown sugar
1 cup chopped onions (grab 2 of my 1/2 cup bag of onions previously chopped)
micro for 2 min.

1 lb chopped carrots
2 Chicken Bullion Cubes (dissolve in 4 cups boiled water)
micro for 20-30 min (soft carrots)

Blend the daylights out of it till creamy!

 So delicious and freezes well for another day too!